• Beranda
  • Nutrisi
  • Kaya Antioksidan, Ini Manfaat Jus Bayam bagi Kesehatan

Kaya Antioksidan, Ini Manfaat Jus Bayam bagi Kesehatan

Kaya Antioksidan, Ini Manfaat Jus Bayam bagi Kesehatan
Ilustrasi jus bayam. Credit: Freepik

Bagikan :


Spinach is a dark, leafy vegetable rich in nutrients. You can incorporate spinach into various dishes, salads, or even make spinach chips. One of the healthiest ways to enjoy spinach is by making spinach juice. So, what are the health benefits of spinach juice? Check out the following reviews:

 

Health benefits of spinach juice

Spinach (Spinacia oleracea) is a plant commonly found in Asia. It's an easily accessible vegetable that’s affordable and can grow almost anywhere. Spinach can be prepared in many ways, such as boiling, sautéing, baking, or blending into juices and smoothies.

If you find it hard to eat spinach in dishes or salads, spinach juice is a great alternative. Here are some of the key health benefits of drinking spinach juice:

Packed with antioxidants

Drinking spinach juice is an excellent way to boost your antioxidant intake. Spinach contains antioxidants like lutein, beta-carotene, coumaric acid, violaxanthin, and ferulic acid. These antioxidants help fight free radicals, reducing oxidative stress and lowering the risk of chronic diseases.

Rich In vitamin A

In addition to antioxidants, spinach juice is high in vitamin A, which is crucial for eye health. People who lack vitamin A are at risk of developing dry eyes and night blindness. Drinking spinach juice can help you meet nearly 63% of your daily vitamin A needs.

Supports eye health

Spinach juice is packed with lutein and zeaxanthin, two antioxidants that are essential for maintaining healthy vision. Research shows that these compounds help protect the eyes from age-related macular degeneration. Another review found that increasing your intake of zeaxanthin and lutein can also reduce the risk of cataracts.

May help fight cancer

Research suggests that certain compounds in spinach may aid in fighting cancer cell growth. In studies conducted on mice, spinach juice reduced colon cancer tumor size by up to 56%. Other studies indicate that compounds in spinach may enhance the effectiveness of radiation therapy in targeting pancreatic cancer cells.

In humans, consuming green vegetables has been associated with a lower risk of lung, prostate, breast, and colorectal cancers. However, these studies focus on the overall intake of green leafy vegetables, not specifically on spinach juice. Therefore, more research is needed to determine the specific benefits of spinach juice for cancer prevention.

Lowers blood pressure

Spinach juice is rich in natural nitrates, a type of compound that can help dilate blood vessels. Studies have found that daily spinach consumption can lower blood pressure and reduce arterial stiffness compared to those who do not eat spinach.

Spinach juice also provides over 14% of your daily potassium needs, a mineral that plays a role in regulating blood pressure by managing sodium levels excreted through urine.

 

Is drinking spinach juice better than other spinach dishes?

Not everyone enjoys eating vegetables. To reap the benefits of vegetables, many people choose to juice them. Mix spinach with other vegetables or fruits to enhance the flavor and nutritional value.

Drinking vegetable juice is regarded as more convenient and tasty. However, juicing can cause fiber loss. To meet your fiber needs, you should consume it from other sources.

 

If you need medical advice or consultation, you can either visit a doctor or make use of the consultation features that are available in the Ai Care application by downloading the Ai Care application from the App Store or Play Store.

 

Looking for more information about nutrition, food, and other diet tips? Click here!

Writer : Ratih AI Care
Editor :
  • dr Nadia Opmalina
Last Updated : Selasa, 13 Agustus 2024 | 08:09